Salmon Croquettes

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   ["Preheat deep fryer filled half full of oil.", "Drain all but 1/4 cup of liquid off the salmon or tuna and set that aside.", "Then put the salmon or tuna in a mixing bowl and break it apart with a fork until you have no big flakes.", "Add the flour and egg.", "You can use a dash of pepper, but no salt.", "Mix well.", "Add the baking powder to the liquid that was set aside and beat well with a fork or whisk until frothy (this is an important step, and this mixture can't ""sit"").", "Pour into the fish and stir until well blended. Scoop out a teaspoonful of the mixture at a time, using another teaspoon to push the mixture off the spoon and into the deep fryer of hot oil.", "Watch the ""salmon/tunaettes"" closely because they brown quickly.", "Lift out with a slotted spoon and place in a paper towel.", "Serve and enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.