Adobo Tuna Recipe Recipe

Name: Adobo Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Fresh lime juice; 1/2 tsp Dry oregano; 1/2 tsp Grnd cumin; 1/4 tsp Salt; 4 x Garlic cloves, chopped; 4 x Tuna (6-oz) steaks, 1/2 thick, -6 ounces each; 1 tsp Extra virgin olive oil; 1 tsp Cracked pepper; Cooking spray; Lime slices, optional

Servings: persons

1/3 c. Fresh lime juice
1/2 tsp Dry oregano
1/2 tsp Grnd cumin
1/4 tsp Salt
4 x Garlic cloves, chopped
4 x Tuna (6-oz) steaks, 1/2 thick, -6 ounces each
1 tsp Extra virgin olive oil
1 tsp Cracked pepper
Cooking spray
Lime slices, optional

1
1.
2
Combine first 5 ingredients in a large shallow dish; add in fish, turning t o coat.
3
Cover and marinate in refrigerator 1 hour, turning fish occasionall y.
4
2.
5
Preheat broiler.
6
Remove fish from dish, discarding marinade.
7
Brush oi l over fish; sprinkle with pepper Place fish on broiler pan coated with coo king spray; broil 4 min or possibly till medium-rare (don't turn).
8
Garnish wit h lime slices, if you like.
9
Yield: 4 servings (serving size: 1 steak).

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. Fresh lime juice, 1/2 tsp Dry oregano, 1/2 tsp Grnd cumin, 1/4 tsp Salt, and more.

Yes, Adobo Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Tuna Recipe

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