How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Beef?

You need 1 ingredient. The key ingredients include: ["3/4 pound beef sirloin cut 1/2"" cubes", "1 mango ripe, abt 1 lb", "1 tablespoon oyster-flavored sauce", "1 teaspoon cornstarch", "2 tablespoons cooking oil", "1 teaspoon minced ginger", "1/4 cup red bell pepper diced", "2 tablespoons plum sauce", "1 tablespoon chinese rice wine or dry sherry", "2 teaspoons soy sauce", "1/2 jalapeno fresh red"].

Is Mango Beef suitable as seafood?

Yes, Mango Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Beef Recipe

Name: Mango Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3/4 pound beef sirloin cut 1/2"" cubes", "1 mango ripe, abt 1 lb", "1 tablespoon oyster-flavored sauce", "1 teaspoon cornstarch", "2 tablespoons cooking oil", "1 teaspoon minced ginger", "1/4 cup…

Try this homemade Mango Beef recipe the whole family will love. Made with beef sirloin, mango, oyster and cornstarch. Easy step-by-step instructions inc…

This Mango Beef is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["3/4 pound beef sirloin cut 1/2"" cubes", "1 mango ripe, abt 1 lb", "1 tablespoon oyster-flavored sauce", "1 teaspoon cornstarch", "2 tablespoons cooking oil", "1 teaspoon minced ginger", "1/4 cup red bell pepper diced", "2 tablespoons plum sauce", "1 tablespoon chinese rice wine or dry sherry", "2 teaspoons soy sauce", "1/2 jalapeno fresh red"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mango Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions