Creamy Carrot Soup

1. 1

   Combine carrots, broth, onion, thyme, bay leaf and allspice in large pot and bring to boil.

2. 2

   Reduce heat, cover and simmer until carrots are tender, about 15 minutes.

3. 3

   Remove bay leaf.

4. 4

   Working in batches, puree soup in blender until smooth, adding some of beans with each batch.

5. 5

   Return soup to same pot; add milk.

6. 6

   Stir over low heat until heated through.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.