Cold Peach Soup Recipe

Name: Cold Peach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3/4 cup sugar; 1 (3-inch) stick cinnamon, broken into pieces; 4 whole cloves; 2 tablespoons cornstarch; 1/4 cup cold water; 1 1/2 cups Chablis or other dry white wine; 3 pounds fresh peaches, peeled, sliced, and divided; 1 cup whipping cream, whipped; 1 cup fresh blueberries

Servings: persons

1 1/2 cups water
3/4 cup sugar
1 (3-inch) stick cinnamon, broken into pieces
4 whole cloves
2 tablespoons cornstarch
1/4 cup cold water
1 1/2 cups Chablis or other dry white wine
3 pounds fresh peaches, peeled, sliced, and divided
1 cup whipping cream, whipped
1 cup fresh blueberries

1
Combine 1 1/2 cups water, sugar, cinnamon, and cloves in a small saucepan; place over medium heat, and bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally.
2
Dissolve cornstarch in 1/4 cup cold water, stirring well. Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. Remove from heat, and stir in wine. Cool to room temperature. Remove cinnamon and cloves; discard. Set aside 1 cup syrup.
3
Combine 2 cups peach slices and remaining syrup in a large mixing bowl; set aside.
4
Place remaining peach slices and reserved 1 cup syrup in container of an electric blender; process until smooth. Combine with peach slices and syrup. Cover and chill thoroughly.
5
Ladle into chilled serving bowls. Garnish each serving with a dollop of whipped cream; sprinkle with blueberries. Serve immediately.
6
Note: Frozen peaches and blueberries may be substituted for fresh, if desired.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup sugar, 1 (3-inch) stick cinnamon, broken into pieces, 4 whole cloves, and more.

Yes, Cold Peach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Peach Soup

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