Bean Loaf

Name: Bean Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pinto beans or use 2 cans pintos; 1 can Cajun tomato sauce; 1 egg or bread crumbs (for filler); celery; chives; green peppers (sweet and hot); parsley; onion; garlic; grated sharp and Mozzarella cheese

Eats Now Editorial Team · 54 kcal · General

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Bean Loaf – a delicious recipe with pinto beans, tomato sauce, egg, celery, chives, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

pinto beans or use 2 cans pintos
1 can Cajun tomato sauce
1 egg or bread crumbs (for filler)
celery
chives
green peppers (sweet and hot)
parsley
onion
garlic
grated sharp and Mozzarella cheese

1
Mix beans, chopped spices and bread crumbs or egg.
2
Form into a well defined loaf.
3
Use large loaf pan.
4
Put cheese on top and smooth sauce all over top and sides.
5
Bake 40 to 50 minutes. Serve hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pinto beans or use 2 cans pintos, 1 can Cajun tomato sauce, 1 egg or bread crumbs (for filler), celery, and more.

Yes, Bean Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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