Quick Corn Bread

1. 1

   Combine corn meal, flour, sugar, salt and baking powder and mix together.

2. 2

   Add milk, oil and eggs.

3. 3

   Mix until smooth.

4. 4

   Pour batter 1/2 inch deep into greased cake pans.

5. 5

   The shallow amount of batter will yield a thin and crisp corn bread.

6. 6

   Bake in a 400u00b0 oven for 20 minutes or until batter is firm to the touch and lightly browned.

7. 7

   Cut into squares and serve at once with margarine, honey or jams.

* Per serving · 4 servings · Values may vary.

No additional tips available.