Adobo Manook At Baboy

1. 1

   Combine the pork (baboy), vinegar, pepper, garlic and bay leaf.

2. 2

   Add the water.

3. 3

   Cover the pot and simmer for about 1 hour. Put the chicken (manook) in the pot and cook until tender.

4. 4

   Remove all meat pieces from the pot and drain them.

5. 5

   Brown the meat in grease or oil and then return it to the pot.

6. 6

   Add the coconut milk and simmer for 5 to 6 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.