How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes?

You need 8 ingredients. The key ingredients include: 2 red onions, roughly chopped, 2 3/4 lbs potatoes, cut into large chunks, 2 1/4 lbs lamb, cut into chunks, 4 tablespoons chopped fresh Italian parsley, and more.

Is Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes suitable as meat & poultry?

Yes, Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cypriot Baked Lamb And Potatoes With Cumin And Toma

Name: Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, roughly chopped; 2 3/4 lbs potatoes, cut into large chunks; 2 1/4 lbs lamb, cut into chunks; 4 tablespoons chopped fresh Italian parsley; 3 teaspoons cumin seeds; 1/2 cup olive oil; 4 -5 ripe tomatoes, cut into thick slices; 3 1/2 tablespoons butter

Try this homemade Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes recipe the whole family will love. Made with red onions, potatoes, lamb and fr…

This Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes relies on simple, everyday ingredients such as red onions, roughly chopped, lamb, cut into chunks, cumin seeds and olive oil. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 red onions, roughly chopped
2 3/4 lbs potatoes, cut into large chunks
2 1/4 lbs lamb, cut into chunks
4 tablespoons chopped fresh Italian parsley
3 teaspoons cumin seeds
1/2 cup olive oil
4 -5 ripe tomatoes, cut into thick slices
3 1/2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Meat & Poultry

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Cypriot Baked Lamb And Potatoes With Cumin And Tomatoes

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