Adobo Fries

1. 1

   Combine seasonings in a small bowl.

2. 2

   Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries.

3. 3

   Place in a large bowl of cold water.

4. 4

   Heat oil in a large straight-sided skillet to 325 degrees.

5. 5

   Dry potatoes in batches on paper towels.

6. 6

   Fry each batch for 3 to 4 minutes and drain on paper towels.

7. 7

   Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown.

8. 8

   Drain and sprinkle with adobo seasoning mix.

No additional tips available.