Skillet Cheddar Toasts

1. 1

   In a medium skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 1 minute.

2. 2

   Transfer the curry powder to a plate to cool and wipe out the skillet.

3. 3

   Rub the skillet lightly with oil and set 2 rye crackers in the pan.

4. 4

   Arrange one-eighth of the sun-dried tomato strips on each cracker and season with salt.

5. 5

   Top each with a slice of Cheddar, a few scallion slices and 1 to 2 large pinches of curry powder.

6. 6

   Cover the skillet and cook over moderately low heat until the cheese has melted, about 4 minutes.

7. 7

   Serve hot from the skillet.

8. 8

   Repeat with the remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.