How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo-Filipino Chicken?

You need 6 ingredients. The key ingredients include: 6 to 7 lb. cut up chicken (with skin and fat removed), 1 c. soy sauce, 1 c. vinegar, 1 Tbsp. peppercorns, and more.

Is Adobo-Filipino Chicken suitable as meat & poultry?

Yes, Adobo-Filipino Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo-Filipino Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo-Filipino Chicken Recipe

Name: Adobo-Filipino Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lb. cut up chicken (with skin and fat removed); 1 c. soy sauce; 1 c. vinegar; 1 Tbsp. peppercorns; 4 bay leaves; 10 cloves garlic (with skin off)

Adobo-Filipino Chicken – a delicious recipe with chicken, soy sauce, vinegar, peppercorns, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 7 lb. cut up chicken (with skin and fat removed)
1 c. soy sauce
1 c. vinegar
1 Tbsp. peppercorns
4 bay leaves
10 cloves garlic (with skin off)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobo-Filipino Chicken

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