Adobo Chips With Warm Goat Cheese And Cilantro Salsa Recipe

Name: Adobo Chips With Warm Goat Cheese And Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 (7-ounce) can chipotle chiles in adobo sauce; 2 cups chopped fresh cilantro (about 1 bunch); 1 cup finely chopped tomatillos (about 4 medium); 1/4 cup minced red onion; 1/4 cup fresh lime juice; Chips:; 2 1/2 teaspoons fresh lime juice; 1 teaspoon canola oil; 1 teaspoon adobo sauce; 1/2 teaspoon paprika; 1/4 teaspoon cumin; 8 (6-inch) white corn tortillas; Cheese:; 1/2 cup (4 ounces) block-style fat-free cream cheese, softened; 1/4 cup (2 ounces) goat cheese

Servings: persons

Salsa:
1 (7-ounce) can chipotle chiles in adobo sauce
2 cups chopped fresh cilantro (about 1 bunch)
1 cup finely chopped tomatillos (about 4 medium)
1/4 cup minced red onion
1/4 cup fresh lime juice
Chips:
2 1/2 teaspoons fresh lime juice
1 teaspoon canola oil
1 teaspoon adobo sauce
1/2 teaspoon paprika
1/4 teaspoon cumin
8 (6-inch) white corn tortillas
Cheese:
1/2 cup (4 ounces) block-style fat-free cream cheese, softened
1/4 cup (2 ounces) goat cheese

1
To prepare salsa, remove 2 chipotle chiles from can; finely chop to measure 2 teaspoons. Remove 1 teaspoon adobo sauce from can, and set aside (reserve remaining chipotle chiles and adobo sauce for another use). Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour.
2
Preheat oven to 375u00b0.
3
To prepare chips, combine 2 1/2 teaspoons lime juice, canola oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk. Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge. Top with another tortilla; repeat procedure with juice mixture. Repeat procedure 6 more times (you will have 1 stack of 8 tortillas). Using a sharp knife, cut tortilla stack into 6 wedges. Place wedges in a single layer on baking sheets. Bake at 375u00b0 for 15 minutes; turn wedges. Bake an additional 10 minutes.
4
Reduce oven temperature to 350u00b0.
5
To prepare cheese, combine cream cheese and goat cheese in a small bowl; stir until blended. Spread cheese mixture into a shallow 6-ounce ramekin or baking dish; cover with foil. Bake at 350u00b0 for 10 minutes or just until warm.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salsa:, 1 (7-ounce) can chipotle chiles in adobo sauce, 2 cups chopped fresh cilantro (about 1 bunch), 1 cup finely chopped tomatillos (about 4 medium), and more.

Yes, Adobo Chips With Warm Goat Cheese And Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Adobo Chips With Warm Goat Cheese And Cilantro Salsa

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