Bacon-Cheese Fundido with Fresh Tomato Salsa Recipe

Name: Bacon-Cheese Fundido with Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bacon-Cheese Fundido; - PHILADELPHIA Original Cream Cheese, softened; 3 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided; 1-1/2 cups OSCAR MAYER Bacon Pieces; 3/4 cup KRAFT MAYO Real Mayonnaise; 1/3 cup green onions, chopped; 1-1/2 tsp. DURKEE Hot Sauce; Fresh Tomato Salsa; 1-1/2 cups tomatoes, seeded, diced; 2/3 cup red onions, diced; 3 Tbsp. fresh cilantro, chopped; 1-1/2 Tbsp. fresh jalapeno peppers, seeded, minced; 1-1/2 Tbsp. lime juice; 1/4 tsp. salt; - assorted crackers

Servings: persons

Bacon-Cheese Fundido
- PHILADELPHIA Original Cream Cheese, softened
3 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided
1-1/2 cups OSCAR MAYER Bacon Pieces
3/4 cup KRAFT MAYO Real Mayonnaise
1/3 cup green onions, chopped
1-1/2 tsp. DURKEE Hot Sauce
Fresh Tomato Salsa
1-1/2 cups tomatoes, seeded, diced
2/3 cup red onions, diced
3 Tbsp. fresh cilantro, chopped
1-1/2 Tbsp. fresh jalapeno peppers, seeded, minced
1-1/2 Tbsp. lime juice
1/4 tsp. salt
- assorted crackers

1
Bacon-Cheese Fundido: Combine cream cheese, 2 lb.
2
7 oz.
3
of the cheese shreds (or 13 oz.
4
of the cheese shreds for trial recipe), the bacon, mayo, onions and hot sauce in 12-qt.
5
bowl of electric mixer fitted with paddle attachment.
6
Beat on low speed until well blended.
7
Shape into 54 (1-oz.)
8
portions (or 18 portions for trial recipe); cover.
9
Refrigerate until ready to use.
10
Fresh Tomato Salsa: Combine all ingredients.
11
Cover and refrigerate until ready to use.
12
For each serving: Place one portion of the cheese mixture in small microwaveable serving dish.
13
Microwave on HIGH 5 to 10 sec.
14
or until slightly softened.
15
Top with 2 tsp.
16
of the remaining cheese shreds.
17
Place under salamander 20 sec.
18
or until cheese shreds are melted.
19
Top with 2 tsp.
20
of the salsa.
21
Serve with the crackers.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bacon-Cheese Fundido, - PHILADELPHIA Original Cream Cheese, softened, 3 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided, 1-1/2 cups OSCAR MAYER Bacon Pieces, and more.

Yes, Bacon-Cheese Fundido with Fresh Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Cheese Fundido with Fresh Tomato Salsa

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