How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Chicken Skillet with Bacon & Onions?

You need 9 ingredients. The key ingredients include: 1 roasting chicken (4 lb.), cut into 8 pieces, 2 tsp. adobo seasoning, 2 Tbsp. butter, 1/2 cup KRAFT Zesty Italian Dressing, and more.

Is Adobo Chicken Skillet with Bacon & Onions suitable as meat & poultry?

Yes, Adobo Chicken Skillet with Bacon & Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo Chicken Skillet with Bacon & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Chicken Skillet with Bacon & Onions Recipe

Name: Adobo Chicken Skillet with Bacon & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken (4 lb.), cut into 8 pieces; 2 tsp. adobo seasoning; 2 Tbsp. butter; 1/2 cup KRAFT Zesty Italian Dressing; 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1/2 cup alcaparrado condiment, drained; 1 yellow onion, sliced; 1/2 cup HEINZ Distilled White Vinegar; 1 bay leaf

Adobo Chicken Skillet with Bacon & Onions – a delicious recipe with chicken, butter, Italian Dressing, Bacon, alcaparrado condiment, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roasting chicken (4 lb.), cut into 8 pieces
2 tsp. adobo seasoning
2 Tbsp. butter
1/2 cup KRAFT Zesty Italian Dressing
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/2 cup alcaparrado condiment, drained
1 yellow onion, sliced
1/2 cup HEINZ Distilled White Vinegar
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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