How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cheddar, Scallion Beer Bread?

You need 9 ingredients. The key ingredients include: 3 cups Unbleached White Flour, 1 teaspoon Salt, 1 Tablespoon Granulated White Sugar, 1 Tablespoon Baking Powder, and more.

Is Bacon, Cheddar, Scallion Beer Bread suitable as meat & poultry?

Yes, Bacon, Cheddar, Scallion Beer Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Cheddar, Scallion Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Cheddar, Scallion Beer Bread Recipe

Name: Bacon, Cheddar, Scallion Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Unbleached White Flour; 1 teaspoon Salt; 1 Tablespoon Granulated White Sugar; 1 Tablespoon Baking Powder; 1 can (12 Oz. Size) Beer, Such As Coors Or Bud, Something Not Too Strong Flavored; 1 cup Diced Cheddar Cheese; 1 cup Sliced Green Onions (scallions); 1 cup Cooked, Diced Bacon (save The Grease); 1/2 cups Liquid Bacon Fat (leftover From Cooking Bacon) Or Melted Butter

Bacon, Cheddar, Scallion Beer Bread – a delicious recipe with Flour, Salt, White Sugar, Baking Powder, Coors, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups Unbleached White Flour
1 teaspoon Salt
1 Tablespoon Granulated White Sugar
1 Tablespoon Baking Powder
1 can (12 Oz. Size) Beer, Such As Coors Or Bud, Something Not Too Strong Flavored
1 cup Diced Cheddar Cheese
1 cup Sliced Green Onions (scallions)
1 cup Cooked, Diced Bacon (save The Grease)
1/2 cups Liquid Bacon Fat (leftover From Cooking Bacon) Or Melted Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon, Cheddar, Scallion Beer Bread

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