How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cheddar, Scallion Beer Bread?

You need 9 ingredients. The key ingredients include: 3 cups Unbleached White Flour, 1 teaspoon Salt, 1 Tablespoon Granulated White Sugar, 1 Tablespoon Baking Powder, and more.

Is Bacon, Cheddar, Scallion Beer Bread suitable as meat & poultry?

Yes, Bacon, Cheddar, Scallion Beer Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Cheddar, Scallion Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Cheddar, Scallion Beer Bread Recipe

Name: Bacon, Cheddar, Scallion Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Unbleached White Flour; 1 teaspoon Salt; 1 Tablespoon Granulated White Sugar; 1 Tablespoon Baking Powder; 1 can (12 Oz. Size) Beer, Such As Coors Or Bud, Something Not Too Strong Flavored; 1 cup Diced Cheddar Cheese; 1 cup Sliced Green Onions (scallions); 1 cup Cooked, Diced Bacon (save The Grease); 1/2 cups Liquid Bacon Fat (leftover From Cooking Bacon) Or Melted Butter

Bake this irresistible Bacon, Cheddar, Scallion Beer Bread at home. Made with Flour, Salt, White Sugar and Baking Powder. Easy step-by-step instructions…

This Bacon, Cheddar, Scallion Beer Bread relies on simple, everyday ingredients such as unbleached white flour, salt, granulated white sugar and baking powder. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups Unbleached White Flour
1 teaspoon Salt
1 Tablespoon Granulated White Sugar
1 Tablespoon Baking Powder
1 can (12 Oz. Size) Beer, Such As Coors Or Bud, Something Not Too Strong Flavored
1 cup Diced Cheddar Cheese
1 cup Sliced Green Onions (scallions)
1 cup Cooked, Diced Bacon (save The Grease)
1/2 cups Liquid Bacon Fat (leftover From Cooking Bacon) Or Melted Butter

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Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Meat & Poultry

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