How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo(Chicken Or Pork) ?

You need 7 ingredients. The key ingredients include: 1 chicken, reg. size or 1 kilo pork cut in to pieces (2-in. long and 1 1/2 - thick), 1/2 c. vinegar, 1/2 c. soy sauce, 1 head garlic, and more.

Is Adobo(Chicken Or Pork) suitable as meat & poultry?

Yes, Adobo(Chicken Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo(Chicken Or Pork) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo(Chicken Or Pork) Recipe

Name: Adobo(Chicken Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, reg. size or 1 kilo pork cut in to pieces (2-in. long and 1 1/2 - thick); 1/2 c. vinegar; 1/2 c. soy sauce; 1 head garlic; 1 tsp. black pepper (ground) or pepper corn; 2 c. water; 4-5 pieces bay leaves

Adobo(Chicken Or Pork) – a delicious recipe with chicken, vinegar, soy sauce, garlic, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, reg. size or 1 kilo pork cut in to pieces (2-in. long and 1 1/2 - thick)
1/2 c. vinegar
1/2 c. soy sauce
1 head garlic
1 tsp. black pepper (ground) or pepper corn
2 c. water
4-5 pieces bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobo(Chicken Or Pork)

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