How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Chicken?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 8 bone-in chicken thighs, skinned, 2 cups chopped onion, 5 garlic cloves, minced, and more.

Is Adobo Chicken suitable as meat & poultry?

Yes, Adobo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Chicken Recipe

Name: Adobo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 8 bone-in chicken thighs, skinned; 2 cups chopped onion; 5 garlic cloves, minced; 6 tablespoons low-sodium soy sauce; 3 tablespoons water; 3 tablespoons white vinegar; 2 tablespoons honey; 1/2 teaspoon black pepper; 1 bay leaf; 3 cups hot cooked long-grain rice

Try this homemade Adobo Chicken recipe the whole family will love. Made with canola oil, chicken, onion and garlic. Easy step-by-step instructions inclu…

This Adobo Chicken relies on simple, everyday ingredients such as canola oil, chopped onion, garlic cloves, minced and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adobo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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