How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo?

You need 7 ingredients. The key ingredients include: 3 -5 lbs pork, chicken, beef or 3 -5 lbs venison, 3/4 cup soy sauce, 3/4 cup rice vinegar (try white or cider for variety), 1 medium sweet onion, halved (more onions are more than welcome!), and more.

Is Adobo suitable as meat & poultry?

Yes, Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Recipe – Eats Now

Name: Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs pork, chicken, beef or 3 -5 lbs venison; 3/4 cup soy sauce; 3/4 cup rice vinegar (try white or cider for variety); 1 medium sweet onion, halved (more onions are more than welcome!); 6 garlic cloves, crushed; 1 -2 teaspoon black pepper; 2 bay leaves

Adobo – a delicious recipe with pork, soy sauce, rice vinegar, sweet onion, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -5 lbs pork, chicken, beef or 3 -5 lbs venison
3/4 cup soy sauce
3/4 cup rice vinegar (try white or cider for variety)
1 medium sweet onion, halved (more onions are more than welcome!)
6 garlic cloves, crushed
1 -2 teaspoon black pepper
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobo

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