Deer Chili Recipe

Name: Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pinto beans; 5 c. canned tomatoes; 1 lb. chopped green peppers; 1 1/2 Tbsp. salad oil; 2 cloves garlic, crushed; 1/2 c. chopped parsley; 1/2 c. butter; 2 1/2 lb. deer meat or lean meat; 1 lb. ground lean pork; 1/2 c. chili powder; 2 Tbsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. cumin; 1 1/2 tsp. Accent; 1 1/2 lb. chopped onion

Servings: persons

1/2 lb. pinto beans
5 c. canned tomatoes
1 lb. chopped green peppers
1 1/2 Tbsp. salad oil
2 cloves garlic, crushed
1/2 c. chopped parsley
1/2 c. butter
2 1/2 lb. deer meat or lean meat
1 lb. ground lean pork
1/2 c. chili powder
2 Tbsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. cumin
1 1/2 tsp. Accent
1 1/2 lb. chopped onion

1
Wash beans and soak overnight in water 2-inches above beans. Cook in same water until done.
2
Do not drain.
3
Add tomatoes and simmer for 5 minutes.
4
Saute green peppers in salad oil for 5 minutes.
5
Add onions and cook until tender, stirring often.
6
Add garlic and parsley.
7
Melt butter in large skillet and saute meat for 15 minutes.
8
Add meat to onion mixture and stir in chili powder and cook 10 minutes.
9
Add this to beans and the spices. Simmer covered for 1 hour.
10
Cook uncovered for 30 minutes.
11
For even better chili, simmer very slowly all day.
12
Add a little water as needed.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. pinto beans, 5 c. canned tomatoes, 1 lb. chopped green peppers, 1 1/2 Tbsp. salad oil, and more.

Yes, Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Chili

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