Adobe Chicken Casserole Recipe

Name: Adobe Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cooked brown rice; 2 c. cooked white rice; 2 cans (14 1/2-oz. each) chopped tomatoes, drained; 1 medium onion, chopped; 3 c. cooked chicken, cut into small cubes; Salt and pepper to taste; 2 c. regular sour cream; 1 can (7-oz.) whole green chiles, seeded and cut into strips (Hatch brand recommended); 3 c. (12-oz.) Monterey Jack cheese, shredded; 1 can (2 1/4-oz.) sliced ripe olives, drained

Servings: persons

2 c. cooked brown rice
2 c. cooked white rice
2 cans (14 1/2-oz. each) chopped tomatoes, drained
1 medium onion, chopped
3 c. cooked chicken, cut into small cubes
Salt and pepper to taste
2 c. regular sour cream
1 can (7-oz.) whole green chiles, seeded and cut into strips (Hatch brand recommended)
3 c. (12-oz.) Monterey Jack cheese, shredded
1 can (2 1/4-oz.) sliced ripe olives, drained

1
In a large bowl, combine brown and white rice, tomatoes, onion, and cubed chicken.
2
Season to taste with salt and pepper. Spoon half of mixture into a shallow, greased 9-inch by 13-inch casserole dish.
3
Cover with half the sour cream, chile strips, cheese and all of the olives.
4
(This much can be done ahead, covered and refrigerated up to 24 hours.)
5
Bake uncovered at 350u00b0 for 45 minutes (1 hour if chilled).
6
Allow to stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked brown rice, 2 c. cooked white rice, 2 cans (14 1/2-oz. each) chopped tomatoes, drained, 1 medium onion, chopped, and more.

Yes, Adobe Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobe Chicken Casserole

How did you like this recipe?

Frequently Asked Questions