Soy-Sesame Beef Stir-Fry Recipe

Name: Soy-Sesame Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb beef steak (your choice, I used sirloin); 1 cup green pepper, chopped; 1 cup baby carrots, halved lengthwise (or quartered depending on size); 1 cup celery, sliced; 1 cup mushroom, sliced; ¾ cup red onion, chopped; 3 garlic cloves, minced; 1 (8 ounce) can sliced water chestnuts; 1 tablespoon butter; ¼ cup low-sodium low-fat chicken broth; ¼ cup low sodium soy sauce; 2 teaspoons rice vinegar; 2 teaspoons toasted sesame oil; ¾ teaspoon red pepper flakes; 1 teaspoon sugar; 2 tablespoons flour

Servings: persons

1 -1 12 lb beef steak (your choice, I used sirloin)
1 cup green pepper, chopped
1 cup baby carrots, halved lengthwise (or quartered depending on size)
1 cup celery, sliced
1 cup mushroom, sliced
¾ cup red onion, chopped
3 garlic cloves, minced
1 (8 ounce) can sliced water chestnuts
1 tablespoon butter
¼ cup low-sodium low-fat chicken broth
¼ cup low sodium soy sauce
2 teaspoons rice vinegar
2 teaspoons toasted sesame oil
¾ teaspoon red pepper flakes
1 teaspoon sugar
2 tablespoons flour

1
Chop all the vegetables first, you won't have time if you start cooking first.
2
Cut the steak into bite-sized pieces, or strips against the grain if you prefer.
3
In a small bowl or measuring cup, mix sauce ingredients together well with a whisk.
4
In a wok or huge skillet, melt the butter over medium-high heat until very hot, then add the garlic, onion, and steak pieces.
5
Stir-fry 3-5 minutes, until meat is mostly browned.
6
Add all the vegetables; stir-fry 2-3 minutes.
7
Pour the sauce over the entire pan, and continue stir-frying another 5-10 minutes, until steak is desired done-ness and vegetables are crisp-tender.
8
Serve over rice.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 -1 12 lb beef steak (your choice, I used sirloin), 1 cup green pepper, chopped, 1 cup baby carrots, halved lengthwise (or quartered depending on size), 1 cup celery, sliced, and more.

Yes, Soy-Sesame Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Sesame Beef Stir-Fry

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