Adelina Recipe

1. 1

   Hull 6 of the strawberries, cut into small dice, and divide evenly among the glasses.

2. 2

   Cut a 1/2-inch slit into the tip of each of the remaining strawberries.

3. 3

   Set aside.

4. 4

   Place 1 teaspoon grenadine syrup and 1 ounce strawberry liqueur in each glass.

5. 5

   Divide the sparkling wine evenly among the glasses, place the reserved strawberries on the rims of the glasses, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.