How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mustard Greens with Balinese Sambal?

You need 10 ingredients. The key ingredients include: 2 tablespoons minced shallots, 1 stalk of fresh lemongrass, tender inner white part only, minced (1 tablespoon), 1 kaffir lime leaf, minced (1/4 teaspoon) or 1/4 teaspoon finely grated lime zest, 1 tablespoon fresh lime juice, and more.

Is Steamed Mustard Greens with Balinese Sambal suitable as general?

Yes, Steamed Mustard Greens with Balinese Sambal falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Mustard Greens with Balinese Sambal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mustard Greens with Balinese Sambal Recipe

Name: Steamed Mustard Greens with Balinese Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 1 stalk of fresh lemongrass, tender inner white part only, minced (1 tablespoon); 1 kaffir lime leaf, minced (1/4 teaspoon) or 1/4 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 1 tablespoon coconut oil; 1 teaspoon soy sauce; Kosher salt; 1 bunch mustard greens (12 ounces), stemmed, leaves coarsely chopped; 1 tablespoon extra-virgin olive oil; Sweet potato chips, broken into small pieces, for garnish (optional)

Try this homemade Steamed Mustard Greens with Balinese Sambal recipe the whole family will love. Made with shallots, fresh lemongrass, lime leaf and lim…

This Steamed Mustard Greens with Balinese Sambal relies on simple, everyday ingredients such as minced shallots, fresh lime juice, coconut oil and soy sauce. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mustard Greens with Balinese Sambal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions