Steamed Mustard Greens with Balinese Sambal Recipe

Name: Steamed Mustard Greens with Balinese Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 1 stalk of fresh lemongrass, tender inner white part only, minced (1 tablespoon); 1 kaffir lime leaf, minced (1/4 teaspoon) or 1/4 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 1 tablespoon coconut oil; 1 teaspoon soy sauce; Kosher salt; 1 bunch mustard greens (12 ounces), stemmed, leaves coarsely chopped; 1 tablespoon extra-virgin olive oil; Sweet potato chips, broken into small pieces, for garnish (optional)

Servings: persons

2 tablespoons minced shallots
1 stalk of fresh lemongrass, tender inner white part only, minced (1 tablespoon)
1 kaffir lime leaf, minced (1/4 teaspoon) or 1/4 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
1 tablespoon coconut oil
1 teaspoon soy sauce
Kosher salt
1 bunch mustard greens (12 ounces), stemmed, leaves coarsely chopped
1 tablespoon extra-virgin olive oil
Sweet potato chips, broken into small pieces, for garnish (optional)

1
In a large bowl, combine the shallots, lemongrass, kaffir lime leaf, lime juice, coconut oil and soy sauce.
2
Season the sambal matah with salt.
3
Bring an inch of water to a boil in a large pot fitted with a steamer.
4
Steam the greens until wilted and tender, about 3 minutes.
5
Transfer the greens to the large bowl.
6
Add the oil and sambal matah and toss to coat.
7
Season with salt.
8
Arrange the greens on a platter, garnish with sweet potato chips and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons minced shallots, 1 stalk of fresh lemongrass, tender inner white part only, minced (1 tablespoon), 1 kaffir lime leaf, minced (1/4 teaspoon) or 1/4 teaspoon finely grated lime zest, 1 tablespoon fresh lime juice, and more.

Yes, Steamed Mustard Greens with Balinese Sambal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mustard Greens with Balinese Sambal

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