Adelaide Sandwiches Recipe Recipe

Name: Adelaide Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Chicken and ham, cooked, diced or possibly; 8 ounce Tongue and chicken, cooked, diced; 2 x Heaped tbsps butter; 1 x Heaped tbsp grated Parmesan; 4 slc Crustless bread; 4 Tbsp. Veg. oil; 1 Tbsp. Flour; 1 x Heaped tbsp butter; 1 tsp Curry paste; 1/2 pt Hot lowfat milk

Servings: persons

8 ounce Chicken and ham, cooked, diced or possibly
8 ounce Tongue and chicken, cooked, diced
2 x Heaped tbsps butter
1 x Heaped tbsp grated Parmesan
4 slc Crustless bread
4 Tbsp. Veg. oil
1 Tbsp. Flour
1 x Heaped tbsp butter
1 tsp Curry paste
1/2 pt Hot lowfat milk

1
Heat 1 tbsp butter for the sauce; stir in flour.
2
Add in hot lowfat milk, stirring constantly.
3
Season to taste.
4
Add in curry paste, minced chicken, ham.
5
Heat 1 tbsp butter and oil; fry bread slices on one side only.
6
Put chicken mix between two sets of slices; fried sides on the outside.
7
Rub remaining 1 tbsp butter with cheese, spread over sandwiches.
8
Brown under the grill.
9
leftover meats.
10
Anchovies can be substituted for the chicken.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce Chicken and ham, cooked, diced or possibly, 8 ounce Tongue and chicken, cooked, diced, 2 x Heaped tbsps butter, 1 x Heaped tbsp grated Parmesan, and more.

Yes, Adelaide Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adelaide Sandwiches Recipe

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