Curry Meatballs Skewers Recipe

Name: Curry Meatballs Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons neutral oil; 1 onion peeled and finely diced; 1 2/3 cups long-grain rice; 1 teaspoon curry powder; 5 1/4 ounces carrots peeled and grated; 1/2 cup frozen peas; 2 spring onions sliced; 1 red bell pepper small, seeded and finely diced; 1 red chili seeded and finely chopped; 1 ginger walnut-sized piece, finely grated; 1/2 pound ground beef; 3 tablespoons breadcrumbs; 2 tablespoons chili sauce; 1 egg; 1 cup plain yogurt; 2 tablespoons olive oil

Servings: persons

3 tablespoons neutral oil
1 onion peeled and finely diced
1 2/3 cups long-grain rice
1 teaspoon curry powder
5 1/4 ounces carrots peeled and grated
1/2 cup frozen peas
2 spring onions sliced
1 red bell pepper small, seeded and finely diced
1 red chili seeded and finely chopped
1 ginger walnut-sized piece, finely grated
1/2 pound ground beef
3 tablespoons breadcrumbs
2 tablespoons chili sauce
1 egg
1 cup plain yogurt
2 tablespoons olive oil

1
Heat 1 tbsp neutral oil in a saucepan and saute the onions and rice for 2 mins. Stir in the curry powder and 1/4 tsp of salt and pour in 2 1/2 cups water. Cover, and cook the rice according to the package directions. With about 5 mins to go, add the grated carrots and the peas.
2
In a bowl, mix the spring onions, pepper, chili, ginger, beef, breadcrumbs, chili sauce, and egg. Season to taste and form the mixture into about 20 small meatballs. Heat 2 tbsp of neutral oil in a pan and saute the meatballs for 8 mins. Put 3 meatballs on each skewer and keep them warm.
3
Mix the yogurt and 2 tbsp of olive oil and season to taste. Drain the rice, if it needs it and serve it with the meatball kebabs and yogurt sauce in bowls, drizzled with 1 tsp of olive oil each and sprinkled with freshly ground pepper.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons neutral oil, 1 onion peeled and finely diced, 1 2/3 cups long-grain rice, 1 teaspoon curry powder, and more.

Yes, Curry Meatballs Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Meatballs Skewers

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