How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef And Blue Cheese Quesadillas?

You need 9 ingredients. The key ingredients include: 17 ounces boneless beef pot roast fully-cooked, in gravy or au jus, 8 cherry tomatoes cut in half, 16 slices yellow tomatoes 4 small, 16 slices tomatillos 4 medium, and more.

Is Shredded Beef And Blue Cheese Quesadillas suitable as meat & poultry?

Yes, Shredded Beef And Blue Cheese Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Beef And Blue Cheese Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef And Blue Cheese Quesadillas Recipe

Name: Shredded Beef And Blue Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces boneless beef pot roast fully-cooked, in gravy or au jus; 8 cherry tomatoes cut in half; 16 slices yellow tomatoes 4 small; 16 slices tomatillos 4 medium; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 4 flour tortillas large, 11 to 12-inch diameter; 1/2 cup monterey jack cheese or shredded Chihuahua; 1/2 cup crumbled blue cheese

Try this homemade Shredded Beef And Blue Cheese Quesadillas recipe the whole family will love. Made with tomatoes, tomatoes, olive oil and salt. Easy st…

This Shredded Beef And Blue Cheese Quesadillas relies on simple, everyday ingredients such as cherry tomatoes cut in half, yellow tomatoes 4 small, tomatillos 4 medium and olive oil. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

17 ounces boneless beef pot roast fully-cooked, in gravy or au jus
8 cherry tomatoes cut in half
16 slices yellow tomatoes 4 small
16 slices tomatillos 4 medium
2 tablespoons olive oil
1 1/2 teaspoons salt
4 flour tortillas large, 11 to 12-inch diameter
1/2 cup monterey jack cheese or shredded Chihuahua
1/2 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shredded Beef And Blue Cheese Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions