Addy'S Corn Pudding

1. 1

   Fill the baking pan with an inch of water and set it in the oven. Preheat the oven to 325 degrees.

2. 2

   Grease the casserole dish with butter. Set it aside.

3. 3

   Crack the eggs into the mixing bowl, and beat them with the fork until bubbles form on the top.

4. 4

   If you are using fresh corn, cut it from the cob. If you are using frozen corn, run the bag under cold water to separate the kernels.

5. 5

   Stir the corn into the eggs. Sprinkle the flour, salt, and pepper over the eggs and corn, then mix in.

6. 6

   Melt 2 tablespoons of butter in the saucepan over low heat.

7. 7

   Add the melted butter and milk to the corn mixture and stir.

8. 8

   Pour the corn mixture into the greased casserole dish. Place the casserole dish into the baking dish of water in the oven.

9. 9

   Bake the corn pudding for 1 hour or until the knife inserted into the center comes out clean.

10. 10

    Remove the casserole dish from the oven and set the pudding on a trivet at the table and serve it warm. Enjoy!

No additional tips available.