Fudgecake

1. 1

   Put biscuits in to a plastic bag and seal end, with a rolling pin crush them till they are broken in to small pieces.

2. 2

   Lightly beat eggs.

3. 3

   In a small pot gently melt butter and stir in the sugar and cocoa.

4. 4

   Remove from heat, cool to lukewarm and stir in the eggs.

5. 5

   Return to the heat and stir until the mixture is smooth and thick and just starting to boil.

6. 6

   Remove from heat and stir in walnuts, sultanas and vanilla.

7. 7

   Then stir in biscuit crumbs.

8. 8

   Mix well and press lightly into a lightly buttered sponge roll tin.

9. 9

   Set aside in a cool place for a couple of hours.

10. 10

    Ice with your fav chocolate butter icing and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.