Addictive Spicy Karaage with Doubanjiang

1. 1

   Cut the chicken into bite-sized pieces and put in a plastic bag.

2. 2

   Open the thick parts of the chicken so that it will cook through quickly .

3. 3

   Mix together the ingredients and add to the plastic bag.

4. 4

   Massage in, then let sit for at least 10 minutes (or for an hour).

5. 5

   Add a generous amount of katakuriko to the bag.

6. 6

   Close the bag with some air, and shake to coat the chicken with the katakuriko.

7. 7

   Fry in 170-180 C oil.

8. 8

   When they're crispy and golden brown, they're done.

9. 9

   Enjoy while they're hot.

10. 10

    They're delicious without adding anything else.

* Per serving · 4 servings · Values may vary.

No additional tips available.