Addictive Asian Beef Slaw (Crack Slaw) Recipe

Name: Addictive Asian Beef Slaw (Crack Slaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, minced, or more to taste; 1 tablespoon minced fresh ginger; 1 pound ground beef; 1/2 head white cabbage, shredded; 1/2 head red cabbage, shredded; 2 large carrots, peeled and cut into thin strips; 1 red bell pepper, cut into very thin strips; 1/2 cup reduced-sodium soy sauce; 2 tablespoons sesame oil; 1 dash hot sauce, or to taste; salt and ground black pepper to taste; 2 tablespoons chopped fresh cilantro, or to taste; 1 lime wedge

Servings: persons

1 tablespoon canola oil
4 cloves garlic, minced, or more to taste
1 tablespoon minced fresh ginger
1 pound ground beef
1/2 head white cabbage, shredded
1/2 head red cabbage, shredded
2 large carrots, peeled and cut into thin strips
1 red bell pepper, cut into very thin strips
1/2 cup reduced-sodium soy sauce
2 tablespoons sesame oil
1 dash hot sauce, or to taste
salt and ground black pepper to taste
2 tablespoons chopped fresh cilantro, or to taste
1 lime wedge

1
Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
2
Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
3
Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 cloves garlic, minced, or more to taste, 1 tablespoon minced fresh ginger, 1 pound ground beef, and more.

Yes, Addictive Asian Beef Slaw (Crack Slaw) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Addictive Asian Beef Slaw (Crack Slaw)

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