Adana-Inspired Turkey-Lamb Kebabs Recipe

Name: Adana-Inspired Turkey-Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground lamb; 1/2 pound ground turkey; 1/4 cup grated onion; 2 tablespoons finely minced garlic; 2 tablespoons Turkish red pepper paste; 2 teaspoons ground sumac; 1/2 teaspoon ground coriander; 1/4 teaspoon kosher salt; 1/2 cup plain 2% reduced-fat Greek yogurt; 1 tablespoon water

Servings: persons

1/2 pound ground lamb
1/2 pound ground turkey
1/4 cup grated onion
2 tablespoons finely minced garlic
2 tablespoons Turkish red pepper paste
2 teaspoons ground sumac
1/2 teaspoon ground coriander
1/4 teaspoon kosher salt
1/2 cup plain 2% reduced-fat Greek yogurt
1 tablespoon water

1
["Ritually fire up your grill of choice.", "In a chilled bowl, combine the lamb, turkey, and next 7 ingredients (through salt). Mix by hand, but don't mush. If you can, refrigerate for at least an hour.", "Using long, flat skewers, mold the meat around the skewers to make long, flat paddles, about 1 1/4-inch wide, and thick enough to hold together. You'll feel when it does.", "Distribute the meat among 4 skewers. Contemplate why you didn't double the recipe and invite more guests.", "Grill the kebabs for about 3 minutes on each side, turning only when you feel confident that the meat is sufficiently cooked and certain to Not. End. Up. Down. There. Ugh.", "Remove to a platter. Either leave the kebabs on the skewer, or not.", "In a small bowl, thin out the yogurt with 1 tablespoon of water.", "Serve with the yogurt and Mint and Sumac ""Salsa""."]

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ground lamb, 1/2 pound ground turkey, 1/4 cup grated onion, 2 tablespoons finely minced garlic, and more.

Yes, Adana-Inspired Turkey-Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adana-Inspired Turkey-Lamb Kebabs

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