Adam'S Vietnamese Rice Noodles With Fresh Domestic

Name: Adam'S Vietnamese Rice Noodles With Fresh Domestic Gulf Shrimp - Gluten Free!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces rice noodles; 3/4 cup lime juice; 3/4 cup Asian fish sauce; 1 teaspoon chili sauce, I recommend sambal oelek or sriracha; 1 teaspoon brown sugar; 1 pound domestic shrimp; 1 cup sliced red onion; 1.5 cups shaved carrots; 1.5 cups julienned bell pepper; 1.5 cups thinly sliced celery; 1 bunch chopped cilantro; 1 bunch lemongrass; 3 bunches limes, cut in half

Servings: persons

14 ounces rice noodles
3/4 cup lime juice
3/4 cup Asian fish sauce
1 teaspoon chili sauce, I recommend sambal oelek or sriracha
1 teaspoon brown sugar
1 pound domestic shrimp
1 cup sliced red onion
1.5 cups shaved carrots
1.5 cups julienned bell pepper
1.5 cups thinly sliced celery
1 bunch chopped cilantro
1 bunch lemongrass
3 bunches limes, cut in half

1
soak rice noodles for 10 minutes. while noodles are soaking, bring 4 quarts of water to a boil. once rice noodles are soaked, boil them for 4.5 minutes and then drain them and let them completely cool.
2
in a large pot, bring 1 bunch of lemongrass and 3 limes cut in half to a boil. place the shrimp in this mixture and let boil for 5 minutes. drain the mixture and set shrimp aside to completely cool.
3
chop onion, carrots, bell pepper, celery and cilantro. This recipe works well with whatever vegetables you have on hand and whichever vegetables are seasonal. Sugar snap peas and radish are some of our alternate favorites!
4
whisk together 3/4 cup lime juice, 3/4 cup Asian fish sauce, 1 teaspoon chili sauce, and 1 teaspoon brown sugar.
5
Once all of the ingredients have completely cooled, put all ingredients together in a large bowl and pour the sauce over the ingredients, mix all together and serve immediately, or refrigerate and serve as a cold salad at the warmest part of the day!

637

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces rice noodles, 3/4 cup lime juice, 3/4 cup Asian fish sauce, 1 teaspoon chili sauce, I recommend sambal oelek or sriracha, and more.

Yes, Adam'S Vietnamese Rice Noodles With Fresh Domestic Gulf Shrimp - Gluten Free! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Adam'S Vietnamese Rice Noodles With Fresh Domestic Gulf Shrimp - Gluten Free!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions