Char-Grilled Oysters Recipe

Name: Char-Grilled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated Parmesan cheese; 1 cup grated mozzarella cheese; 2 tablespoons granulated garlic; 2 lemons, zested and juiced; 1 bunch Italian parsley, chopped; 1 stick unsalted butter; 1 cup fresh lemon juice; 1/2 cup hot sauce, such as the Louisiana brand; 1/2 cup Worcestershire sauce; 1/4 cup chopped garlic; 2 tablespoons granulated garlic; 24 oysters, shucked on the half shell; 1 loaf Italian bread, sliced and charred on the grill

Servings: persons

2 cups grated Parmesan cheese
1 cup grated mozzarella cheese
2 tablespoons granulated garlic
2 lemons, zested and juiced
1 bunch Italian parsley, chopped
1 stick unsalted butter
1 cup fresh lemon juice
1/2 cup hot sauce, such as the Louisiana brand
1/2 cup Worcestershire sauce
1/4 cup chopped garlic
2 tablespoons granulated garlic
24 oysters, shucked on the half shell
1 loaf Italian bread, sliced and charred on the grill

1
For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
2
For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove.
3
Slowly melt and whisk ingredients until incorporated.
4
For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
5
Top each oyster with a liberal amount of the cheese mixture.
6
Carefully place the oysters on the grill and close.
7
Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
8
Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
9
Arrange 6 oysters per plate or leave on the large platter.
10
Ladle some melted garlic butter over the oysters.
11
Serve with grilled bread to soak up the juices and butter!

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups grated Parmesan cheese, 1 cup grated mozzarella cheese, 2 tablespoons granulated garlic, 2 lemons, zested and juiced, and more.

Yes, Char-Grilled Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Char-Grilled Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions