Ada French Sponge Cookies Recipe – a delicious recipe with cake flour, Baking pwdr, Salt, eggs, Vanilla, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat OVEN TO 350 f. Sift together flour, baking pwdr, and salt.
2
Beat egg yolks in a small bowl, rapidly, till very thick and lemon colored, adding almond and vanilla flavorings during the beating.
3
With clean beaters, beat the egg whites till stiff and shiny; begin to add in sugar, not more than 1 Tbsp.
4
at a time, and beat constantly.
5
Continue to beat rapidly till whites are very stiff and glossy.
6
Gently mix in the beaten egg yolks.
7
In the same manner mix in the dry ingredients till well mixed.
8
Using a small spatula and a measuring Tbsp., measure and droop onto ungreased baking sheets, spacing 2 inches apart.
9
Bake for 10 min till light and golden.
10
Remove at once from sheet to cold.
308
kcal
Calories
8
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. Sifted cake flour, 3/4 tsp Baking pwdr, 1/4 tsp Salt, 3 x Large eggs, separated, and more.
Yes, Ada French Sponge Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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