How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acquazzurra Indonesian Chicken Madras Recipe?

You need 5 ingredients. The key ingredients include: 4 x Boneless, skinless chicken Breast halves Vegetable oil, 1 Tbsp. Curry pwdr, 1 x Ripe mango, peeled, pitted And pureed, 1/4 c. Coconut lowfat milk Salt and pepper, and more.

Is Acquazzurra Indonesian Chicken Madras Recipe suitable as meat & poultry?

Yes, Acquazzurra Indonesian Chicken Madras Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Acquazzurra Indonesian Chicken Madras Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acquazzurra Indonesian Chicken Madras Recipe

Name: Acquazzurra Indonesian Chicken Madras Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Boneless, skinless chicken Breast halves Vegetable oil; 1 Tbsp. Curry pwdr; 1 x Ripe mango, peeled, pitted And pureed; 1/4 c. Coconut lowfat milk Salt and pepper; 1/3 c. Whipping cream

Try this homemade Acquazzurra Indonesian Chicken Madras recipe the whole family will love. Made with chicken, Curry, mango and Coconut lowfat milk Salt.…

This Acquazzurra Indonesian Chicken Madras relies on simple, everyday ingredients such as curry pwdr and whipping cream. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 x Boneless, skinless chicken Breast halves Vegetable oil
1 Tbsp. Curry pwdr
1 x Ripe mango, peeled, pitted And pureed
1/4 c. Coconut lowfat milk Salt and pepper
1/3 c. Whipping cream

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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