Crispy Tangerine Sticks – a delicious recipe with sugar, xanthan gum, citric acid, tangerine juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 150F.
2
Line a baking sheet with a Silpat or parchment.
3
Combine the sugar, Methocel, xanthan gum, and citric acid in a small bowl and blend well.
4
Pour the tangerine juice into the bowl of a standing mixer fitted with the whisk.
5
Turn on to medium high and add the dry ingredients a few grains at a time, so they wont clump.
6
Continue to beat until the foam has increased to about eight times the original volume.
7
Fit a pastry bag with a plain tip (#802 or #803 is ideal).
8
Fill the bag with the tangerine foam and pipe 3-inch-long sticks onto the baking sheet.
9
Dry in the oven until crisp, 9 to 10 hours.
10
Store in an airtight container.
73
kcal
Calories
19
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 tablespoons (62g) sugar, 3g Methocel F50, 0.5g xanthan gum, 0.5g citric acid, and more.
Yes, Crispy Tangerine Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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