How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of chicken soup, ½ cup milk, 2 eggs, 1 (16 ounce) can whole kernel corn, drained, and more.

Is Creamy Corn Pudding suitable as baking & desserts?

Yes, Creamy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Pudding Recipe

Name: Creamy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup; ½ cup milk; 2 eggs; 1 (16 ounce) can whole kernel corn, drained; ½ cup yellow cornmeal; ¼ cup parmesan cheese, grated; 1 tablespoon fresh chives, chopped

Creamy Corn Pudding – a delicious recipe with condensed cream, milk, eggs, whole kernel corn, yellow cornmeal, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 ounce) can condensed cream of chicken soup
½ cup milk
2 eggs
1 (16 ounce) can whole kernel corn, drained
½ cup yellow cornmeal
¼ cup parmesan cheese, grated
1 tablespoon fresh chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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