Acorn Squash With Cranberry Apple Stuffing

1. 1

   Cut squash in half and with a spoon, remove pulp and seeds.

2. 2

   In a large pyrex baking dish place squash cut-side down.

3. 3

   Pour 1/4-inch boiling water into pyrex dish (or use 1/4 inch room temperature apple juice for extra sweetness).

4. 4

   Place dish in oven and bake squash for 30 minutes at 350 degrees.

5. 5

   In a large bowl, combine apples, cranberries and cinnamon and grapeseed oil to make stuffing.

6. 6

   Remove squash from the oven after the 30 minutes.

7. 7

   Turn halves over and stuff center of each squash half with apple mixture.

8. 8

   Return to oven and bake for 30-35 minutes (or longer) until squash and apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.