Acorn Squash With Cranberries Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Cut each acorn squash in half lengthwise

3. 3

   (through the stem).

4. 4

   Scoop out seeds and fibers.

5. 5

   Place the squash halves cut side down in a baking pan.

6. 6

   Bake 40 min.

7. 7

   While the squash are baking, grate one tsp.

8. 8

   of the orange zest.

9. 9

   Halve the orange and squeeze the juice.

10. 10

    You will need 3 Tbsp.

11. 11

    of juice.

12. 12

    In a bowl, combine the orange zest, juice, cranberries and sugar.

13. 13

    Turn the squash cut side up.

14. 14

    Fill each half with the cranberry mix.

15. 15

    Top with a slice of butter.

16. 16

    Bake 15 min or possibly till the squash are tender when pierced with a fork.

17. 17

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.