Acorn Squash With Barley and Apple Stuffing Recipe

1. 1

   Cook the barley according to the package directions.

2. 2

   Set aside.

3. 3

   Mix diced apples, basil, walnuts, maple syrup and cinnamon in a medium bowl.

4. 4

   Then combine with barley.

5. 5

   Cut squash in half lengthwise.

6. 6

   Remove seeds and membranes.

7. 7

   Place cut side down in baking dish.

8. 8

   (You can cut the ends off each half so it will sit flat.

9. 9

   ).

10. 10

    Sprinkle each half with olive oil and place on a baking sheet or baking dish.

11. 11

    Fill each cavity with the stuffing mix.

12. 12

    Cover with foil.

13. 13

    Bake covered at 350 F for one hour, remove the foil and bake for another 20 minutes or until the squash is tender and browned.

14. 14

    Boil 1/2 cup of apple juice until it becomes syrup.

15. 15

    Drizzle over the top of the squash before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.