Acorn Squash with Apple

1. 1

   To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes.

2. 2

   Pour off the boiling water and fill with cold water and let sit 5 minutes to cool.

3. 3

   When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys.

4. 4

   Slice the squash in half and remove the seeds and stem.

5. 5

   Then slice the halves into sections and finally cut into 1 inch chunks.

6. 6

   Place the squash chunks into a large microwave-safe bowl along with the apples.

7. 7

   Dot with pieces of butter.

8. 8

   Sprinkle the brown sugar, walnuts, salt and cinnamon over the top.

9. 9

   Cover with plastic wrap, and poke a few holes in it for ventilation.

10. 10

    Cook in the microwave for 7 1/2 minutes on full power.

11. 11

    Remove, uncover, and stir.

12. 12

    Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.