Gratineed Potatoes

1. 1

   Crisp potatoes in bowl of cold water; drain and pat dry.

2. 2

   Grease a shallow gratin dish, large enough to hold potato slices in two layers.

3. 3

   Arrange half of them in dish.

4. 4

   Sprinkle half of the garlic, salt, pepper and cheese over the slices.

5. 5

   Arrange the remaining slices over this layer and sprinkle with remaining seasoning and cheese.

6. 6

   Pour on the milk.

7. 7

   Bake at 400 degrees for 30 to 40 minutes.

8. 8

   Check after 30 minutes.

9. 9

   If potatoes are dry, add a little milk.

10. 10

    The potatoes are served moist but not liquidy.

No additional tips available.