Bake this irresistible Mexican Spoon Bread at home. Made with cream style corn, milk, butter and eggs. Easy step-by-step instructions included.
This Mexican Spoon Bread relies on simple, everyday ingredients such as cream style corn, lowfat milk, melted butter and large eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026