Acorn Squash Soup With Ginger, Lime and Cream Recip

Name: Acorn Squash Soup With Ginger, Lime and Cream Recipe Sandsquish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds acorn squash (or other hard squash or pumpkin), halved and seeded; 1/2 medium onion, finely chopped; 1 piece (1 inch) fresh ginger, cut in half lengthwise; 1/2 teaspoon ground coriander; 1/8 teaspoon ground allspice; 1 teaspoon salt; 2 tablespoons butter or olive oil; 1 1/2 tablespoons fresh lime juice; 2 tablespoons whipping cream; 2 tablespoons cilantro leaves

Servings: persons

1
Place the squash halves, cut sides up, on a large plate or dish.
2
Cover and microwave with 650 watts for 6 minutes, or until very soft.
3
Set aside until cool enough to handle.
4
Place onion, ginger, coriander, allspice, salt, butter and 3 cups water in a large bowl.
5
Cover and microwave with 650 watts for 10 minutes.
6
Remove the ginger pieces.
7
Scoop the pulp out of the squash halves and add to the spice mixture.
8
Puree the mixture in a food processor or food mill, then return it to the bowl.
9
Cover and microwave with 650 watts for 6 minutes, or until heated through.
10
Stir in the lime juice and cream, sprinkle the cilantro over the top, and serve hot.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds acorn squash (or other hard squash or pumpkin), halved and seeded, 1/2 medium onion, finely chopped, 1 piece (1 inch) fresh ginger, cut in half lengthwise, 1/2 teaspoon ground coriander, and more.

Yes, Acorn Squash Soup With Ginger, Lime and Cream Recipe Sandsquish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acorn Squash Soup With Ginger, Lime and Cream Recipe Sandsquish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions