Acorn Squash Soup With Ginger, Lime and Cream Recipe Sandsquish Recipe

Name: Acorn Squash Soup With Ginger, Lime and Cream Recipe Sandsquish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds acorn squash (or other hard squash or pumpkin), halved and seeded; 1/2 medium onion, finely chopped; 1 piece (1 inch) fresh ginger, cut in half lengthwise; 1/2 teaspoon ground coriander; 1/8 teaspoon ground allspice; 1 teaspoon salt; 2 tablespoons butter or olive oil; 1 1/2 tablespoons fresh lime juice; 2 tablespoons whipping cream; 2 tablespoons cilantro leaves

Servings: persons

3 pounds acorn squash (or other hard squash or pumpkin), halved and seeded
1/2 medium onion, finely chopped
1 piece (1 inch) fresh ginger, cut in half lengthwise
1/2 teaspoon ground coriander
1/8 teaspoon ground allspice
1 teaspoon salt
2 tablespoons butter or olive oil
1 1/2 tablespoons fresh lime juice
2 tablespoons whipping cream
2 tablespoons cilantro leaves

1
Place the squash halves, cut sides up, on a large plate or dish.
2
Cover and microwave with 650 watts for 6 minutes, or until very soft.
3
Set aside until cool enough to handle.
4
Place onion, ginger, coriander, allspice, salt, butter and 3 cups water in a large bowl.
5
Cover and microwave with 650 watts for 10 minutes.
6
Remove the ginger pieces.
7
Scoop the pulp out of the squash halves and add to the spice mixture.
8
Puree the mixture in a food processor or food mill, then return it to the bowl.
9
Cover and microwave with 650 watts for 6 minutes, or until heated through.
10
Stir in the lime juice and cream, sprinkle the cilantro over the top, and serve hot.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds acorn squash (or other hard squash or pumpkin), halved and seeded, 1/2 medium onion, finely chopped, 1 piece (1 inch) fresh ginger, cut in half lengthwise, 1/2 teaspoon ground coriander, and more.

Yes, Acorn Squash Soup With Ginger, Lime and Cream Recipe Sandsquish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Soup With Ginger, Lime and Cream Recipe Sandsquish

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