Potato Soup

1. 1

   Cover potatoes, celery and onion with just enough water to cook.

2. 2

   Cook until fork-tender.

3. 3

   Set aside.

4. 4

   Melt oleo in pan; add flour and when very well mixed, add milk gradually, stirring all the time, until the mixture begins to thicken.

5. 5

   Add to potatoes and stir lightly until you have a thickened soup.

6. 6

   You may add salt and pepper or celery salt or seed or oleo for more seasoning.

7. 7

   You might enjoy garlic flavored croutons or bites of Cheddar cheese on the top of your bowl of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.