White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 2 medium onions, chopped; 2 coves garlic, finely chopped; 3 c. chicken broth; 2 Tbsp. cilantro; 2 Tbsp. lime juice; 1 tsp. ground cumin; 1/2 tsp. dried oregano; 1/4 tsp. red pepper; 1/4 tsp. salt; 15-16 oz. can butter beans, drained; 2 c. chicken breast, cooked and chopped

Eats Now Editorial Team · 3296 kcal · Soups & Stews

Jump to Recipe

White Chili – a delicious recipe with vegetable oil, onions, coves garlic, chicken broth, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. vegetable oil
2 medium onions, chopped
2 coves garlic, finely chopped
3 c. chicken broth
2 Tbsp. cilantro
2 Tbsp. lime juice
1 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. red pepper
1/4 tsp. salt
15-16 oz. can butter beans, drained
2 c. chicken breast, cooked and chopped

1
["Heat oil in 4 quart Dutch oven.", "Over medium heat, cook onions and garlic in oil, stirring occasionally until onions are tender.", "Stir in remaining ingredients except chicken.", "Heat to boiling; reduce heat and simmer uncovered 20 minutes.", "Stir in chicken; simmer until hot. Makes 6 servings."]

3296

kcal

Calories

317

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. vegetable oil, 2 medium onions, chopped, 2 coves garlic, finely chopped, 3 c. chicken broth, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tortilla Soup
Streamlined Beef Burgundy
Soupy Chicken with Mushrooms
Leftover Stew Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy