How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Soup With Corned Beef And Walnuts Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 lb Lean Corned Beef, 3 quart Water, 2 lb Acorn Squash, Peeled, Seeded & Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Cloves, 4 ounce Prepared Horseradish,, and more.

Is Acorn Squash Soup With Corned Beef And Walnuts Recipe suitable as soups & stews?

Yes, Acorn Squash Soup With Corned Beef And Walnuts Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Soup With Corned Beef And Walnuts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Soup With Corned Beef And Walnuts Recipe Recipe

Name: Acorn Squash Soup With Corned Beef And Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Lean Corned Beef; 3 quart Water; 2 lb Acorn Squash, Peeled, Seeded & Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Cloves; 4 ounce Prepared Horseradish,; 2 quart Corned Beef Broth; 1 1/2 c. Heavy Cream Salt Pepper; 6 ounce Walnuts, Shelled & Toasted; 4 Tbsp. Chives, Snipped

Acorn Squash Soup With Corned Beef And Walnuts Recipe – a delicious recipe with Beef, Water, Acorn, Horseradish, Beef Broth, Heavy Cream Salt Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb Lean Corned Beef
3 quart Water
2 lb Acorn Squash, Peeled, Seeded & Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Cloves
4 ounce Prepared Horseradish,
2 quart Corned Beef Broth
1 1/2 c. Heavy Cream Salt Pepper
6 ounce Walnuts, Shelled & Toasted
4 Tbsp. Chives, Snipped

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Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Soups & Stews

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Acorn Squash Soup With Corned Beef And Walnuts Recipe

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