Acorn Squash & Basil Soup

1. 1

   Peel and chop acorn Squash into small cubes.

2. 2

   Peel and using your knife flatten garlic cloves

3. 3

   Boil squash and garlic cloves for 5-10 minutes, until fork tender.

4. 4

   Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.

5. 5

   To the squash and garlic, add in the water, cream, butter, and below seasonings.

6. 6

   Blend together until sooth in texture.

7. 7

   Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes.

8. 8

   Then serve!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.