Acorn Squash Baked In Cashew Sauce Recipe

Name: Acorn Squash Baked In Cashew Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash (about 2 pounds total); 2 T ghee (although I use olive oil or regular butter); 1 onion, finely chopped; 2 teaspoons dried sage (I probably use a bit more than this); 2 c raw cashews; 2 c vegetable stock or water; 2 t salt; Pepper to taste; 1/2 c coarse dried bread crumbs (optional, I never add them); 1/4 c chopped fresh flat leaf parsley

Servings: persons

2 medium acorn squash (about 2 pounds total)
2 T ghee (although I use olive oil or regular butter)
1 onion, finely chopped
2 teaspoons dried sage (I probably use a bit more than this)
2 c raw cashews
2 c vegetable stock or water
2 t salt
Pepper to taste
1/2 c coarse dried bread crumbs (optional, I never add them)
1/4 c chopped fresh flat leaf parsley

1
Preheat oven to 350 and lightly oil a 8 X 12 casserole dish
2
Cut each squash into quarters and seed
3
Steam in large saucepan until fork tender and let cool
4
Peel and discard skins and cut into 1-2 inch cubes
5
Transfer to casserole dish and set aside
6
Heat oil, ghee, or butter and saute onions until soft
7
Sprinkle sage and stir to coat
8
While onion is cooking, combine cashews and stock in food processor until smooth and creamy
9
Season with salt and pepper and pour over onions
10
Combine over heat until flavors blended and sauce begins to thicken a bit
11
Pour over squash
12
Cover and bake for 20-30 minutes (I usually don

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium acorn squash (about 2 pounds total), 2 T ghee (although I use olive oil or regular butter), 1 onion, finely chopped, 2 teaspoons dried sage (I probably use a bit more than this), and more.

Yes, Acorn Squash Baked In Cashew Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Baked In Cashew Sauce

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